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Serrano shoulder Fermn is the best in quality and exquisiteness. It has no comparison in taste and smell. Serrano shoulder Fermn is made from the selection of the finest pork meat from La Alberca Salamanca Spain with a minimum curing period of 18 months and using traditional methods. It is a genuine product of the Spanish gastronomy as well as demanded for its fibrous and soft meat. Serrano shoulder Fermn is smaller than ham thus it is very handy for domestic consumption. It has an intense taste with a distinctive smell also is highly digestible and is recommended for a healthy and balanced diet.